Roadside Rotisserie - Alameda

The experience wasn't great; the food lacked flavor. The chicken wrap tasted more like an odd chicken salad overloaded with cucumbers and barely any aioli, all wrapped in an oversized wheat tortilla — talk about dry! This food truck, which popped up near the Tesla factory in Fremont, seems to have limited edible options. The potato skins I tried were greasy and soggy, accompanied by a peculiar sauce choice (Korean BBQ or spicy sauce). I felt like I needed to order toilet paper to go with everything they served.

I can't speak for the other dishes, but I tried this particular package and was quite satisfied. The buffalo sauce with blue cheese was delicious, and the celery and carrots were nice and crisp. Overall, the flavors were well balanced. However, it was served cold, and I think it would be better if it were heated up.

I decided to order the larger size, which surprised me with its gigantic portion! It had to be one of the best deals in the Bay Area. My son and I enjoyed a generous amount, but there was still so much left that I took the leftovers home to put in the refrigerator. The next day, we reheated them in our air fryer for lunch, and they tasted delicious. The only downside was that they weren't quite as flavorful as the roasted potatoes I've had in Peru or France when cooked alongside rotisserie chicken. Even though they were seasoned with rosemary, they definitely needed more spice and salt. Luckily, I had brought a small packet of salt with me that helped improve the flavor. The following day, I served them with a dipping sauce, which made them even better. Overall, it's a fantastic side dish, and while I would definitely get them again, I'd prefer to take them home rather than eat them on the spot. That way, I can add more spices and dipping sauce to suit my taste. Plus, there’s not much seating available at the farmer's market in downtown Walnut Creek to enjoy your meal comfortably.

Mobile food truck with a huge foam chicken top. they have large eye eye eye eye eye and mass thanks to the truck design, uniforms, and rows and rows of meats slowly dripping fat down on vegetables underneath. Unfortunately, it wasn't so good to eat. we tried the ribs and the Rotisserie chicken. both were boiled to dry and hard point. food business and costco rotisserie huh is much better. some bite of the ribs had a good porous taste, but others were too dry. the brokkoli and the cauliflower were so hard that we threw it away after we tried very hard to eat it. it smells good, but drips from all.

I've never had pork and ribs on a rotisserie before, but these guys make it taste the best. Never had such juicy pork and ribs before.