Crust Baking - Alameda

Boy do I feel lucky to be in-the-know about Crust baking! Every other week, I receive a message about the fresh-baked loaves sitting on Hugh's porch ready for p... read more Boy do I feel lucky to be in-the-know about Crust baking! Every other week, I receive a message about the fresh-baked loaves sitting on Hugh's porch ready for pick-up. I swing by, pick up my loaf and daydream about how I'll enjoy it when I get home. Sometimes I make French toast with it, other times I eat it with butter and jam; in any form, it always exceeds my expectations. Anyone who loves sourdough will enjoy this subscription; the subscription makes a good gift too!

I feel so pampered and European when I get my fresh baked bread from Crust! No grocery shopping or ordinary bread for me any more. My kids love getting the brea... read more I feel so pampered and European when I get my fresh baked bread from Crust! No grocery shopping or ordinary bread for me any more. My kids love getting the bread. We open it right from the bag and dig in- sometimes most of it makes it home and often I slice it and freeze it to use throughout the week or later. Crust makes flavors too. If chocolate with chile is your jam this is the place for you. My favorites are the brioche and pure sourdough loafs. The other options (raisen/walnut, ey are a delight. A great way to treat yourself and family to organic, fresh, neighborhood goodness. Digging into my new loaf. 3/9/19 The crust crinkles when I rip into the loaf, like an Oscar winning audio engineer has designed it. It crunches perfectly in the mouth. Not dry or sharp. The inside is soft and moist. The flavors or true bread paradise. My two kids and I always dig in while in the car. When it's warm. Still I want to get it home and smother with jam. Today's loaf was a ground wheat sourdough I think. I wish I had ten and could freeze. 10/12/19. OUR BAKER IS BACK!! and with all the usual grandeur. Half our sourdough loaf is already gone. It's glorious. Puts all other breads to shame. Nom nom nom. One forgets how great a loaf of bread can be.

I don't usually eat bread because I have gluten intolerance. Hugh's sourdough bread was delicious and I had no issues. I just signed up for a subscription. read more I don't usually eat bread because I have gluten intolerance. Hugh's sourdough bread was delicious and I had no issues. I just signed up for a subscription.

Delicious sourdough sticky buns read more Delicious sourdough sticky buns

Took Hugh's bread baking class this weekend, and loved it! I highly recommend it to anyone interested in a hands on lesson about the bread making process! If ba... read more Took Hugh's bread baking class this weekend, and loved it! I highly recommend it to anyone interested in a hands on lesson about the bread making process! If baking isn't your thing, Crust is still perfect for you! Hugh makes fresh bread regularly and offers a subscription service. Once you taste some of this bread you won't want to stop ordering it!