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It used to be well-known for its "papad pyaz" dish, but the flavors have gone downhill. The restaurant hasn't made much effort to cater to middle class and upper middle class customers, sticking with their old steel crockery. While they do have a separate dining area for families, the hygiene standards are lacking and the overall experience is not the best. View all feedback.
It used to be well-known for its "papad pyaz" dish, but the flavors have gone downhill. The restaurant hasn't made much effort to cater to middle class and upper middle class customers, sticking with their old steel crockery. While they do have a separate dining area for families, the hygiene standards are lacking and the overall experience is not the best.
I would advise against visiting this restaurant, no matter what anyone may say. It is incredibly unhygienic and does not offer an authentic Indian taste. The utensils and tables are dirty, and the food may lead to skin issues.
The restaurant was once known for its famous papad pyaz, however, the taste has deteriorated over time. They have not made many efforts to cater to middle class and upper middle class customers with their outdated steel furniture, despite having separate seating for families. The restaurant is not very clean and is not the ideal place to dine with family.
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