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Contribute Feedback What Tú Lỡ likes about Sur La Braise:
Smacked right in the heart of old town in Ajaccio, my wife and i decided to check out this joint. It was so good we came back for a second night before leaving Ajaccio! The iberico pork dish was simple delicious! sweet and succulent! The...other great dish was the grilled octopus....can't get enough of that! Although we hardly speak any French, the staff was very helpful and he even showed us an online English menu!... View all feedback.
What Victor Pages doesn't like about Sur La Braise:
The atmosphere of the restaurant and the place itself was very nice and it‘s well located in the centre of Ajaccio. The service was friendly but I found it strange that they spilled half the apetizer and throw these parts away and never replaced it...with a new serving. The fish was ok but the Swiss steak was awful. I could only eat like three bits of it. There was only fat and it was extremely tenacious. There was n... View all feedback.
We're going to dinner one evening in August 2017, being ajaccian I was extremely disappointed. to start the menu is very small (no choices) , we ordered a small (very fat) fries were dry and cold!. when at the seat we didn't talk about it we cut our meal so we were badly sitting. Too bad!
Very good reception, idem for the service. meats as tender as tasty, but not that: fish lovers are not left behind. Anyway, a real pleasure!
It is with these words that we are welcomed! and the course of the meal only confirms it. smile, humour, tourist advice (which we follow, promised!)... here is a corse away from the clichés! Copious plates, high quality products prepared with originality! a treat for all tastes! neat and very nice decoration! Detour to do!
High quality food and wine, very fresh food. good experience, pleasant location and professional staff. certainly the best of Ajaccio.
Side service: warm and thoughtful, a humour in addition that does not spoil anything!Côté comfort et cadre: spacious, cosy, clean kitchen: products of good quality, consequent quantity by making an excellent value for money. And a tip of originality, just what it takes. fine and hearty dessert.
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