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Contribute Feedback What Kerstin Zenz doesn't like about Lotus Bleu:
Ordered on Uber eats for delivery at my place. After waiting for almost one hour I got a call at 11pm from the restaurant saying that I must pay them directly otherwise they won 't deliver it. I answered that I had already paid for it with my card via Uber eats and they said that I will get my money back on the next day. I refused to pay for it again and the answer was sorry, we won 't deliver it . Basically it seems... View all feedback.
The restaurant is off the main street of food places, and when we arrived, there was only one other couple. We ordered our food at 7.30 and mine and the starter came out- however, my partner's did not. We politely asked 3 times where the food was and each time the waiter looked as though we were ordering a new dish. Food was being brought out for the tables around us so it was extremely frustrating. We finally received the food at 8.50 (1 hour 20 after we ordered). The fact that the waiter never once apologised or seemed to understand that we wouldn't order just a main and a starter for me was quite iritating. The food itself (sweet and sour chicken) tasted quite strange- as did the chicken nem- pretty strong flavours which didn't seem to work well together. All in all I wouldn't recommend.
To silence bad reviews and being a regular of Vietnamese cuisine I can't let say and above all hear that the proposed cuisine is fades and tasteless because the quality of the products offered are fresh and the dishes are full of flavors. With regard to the boss who is also the cook is very pleasant and helpful.Make your own opinions and I think the connoisseurs will appreciate it.
Best home tofu I have ever eaten, fresh produce very friendly boss, I recommend 100%
First of all, I wanted to answer a boughime from the previous opinion. Go back to burger king in the cellar! 4€ a plate of nems and 9.5th a bo bun! Where it's a scam, where it's expensive! Then to talk to you about the restaurant, it's true that he doesn't pay for a mine. but what's good! to have been asie, we really find flavors and tastes from the bottom! So yes, it's a little fat, but at the same time it's their kitchen that's like that. I strongly advise you. top, top, top.
The tourist season arriving the managers decided to increase the prices (on average of 10%!) without indicating it or on the rates displayed on the wall or on the maps and of course without telling the customers! after having noticed the discrepancies at the time of the addition and having reported it the answer of the waitress was really very unpleasant or odious.quant to the food: really not badly repaired, more noodles!
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