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Contribute Feedback What User likes about L'auberge:
beef rib for two cooks on the grill in extra room. dish of the day: St.St.Beautiful St.St succulent and to finish delicious homemade desserts. prices on the card are not given but it is worth the detour. View all feedback.
What Damien B doesn't like about L'auberge:
Very good reception but it was necessary to ask for the map of the aero... The meat was good and copyy but a little hard. The amount of fries is a little light. The rates are extremely high, especially desserts (about 9€ and 2€40 for an ice ball). View all feedback.
Very good reception but it was necessary to ask for the map of the aero... The meat was good and copyy but a little hard. The amount of fries is a little light. The rates are extremely high, especially desserts (about 9€ and 2€40 for an ice ball).
The best meat restaurant in the region of Ajaccio and elsewhere. Kitchen with wood fire making cooking an inimitable taste Summer as winter a very friendly welcome Marc
Small evening at the corner of the fire, good meal, calm atmosphere, for a romantic birthday
Extraordinary! Nothing to say again! Keep your eyes closed!
Superb inn, generous in the parts, and a lot of homemade! We will remember the welcome and the good atmosphere inside, and the very good meal!
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