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Welcome. Very good dishes. We even returned the next day to take fried mussels. Everything was delicious. to recommend but I think it's a new concept because there was no pizza. View all feedback.
Antoine Garceran, a former PSG player converted to the restaurant, will welcome you in a friendly way in his restaurant La cantina near Ajaccio. The setting is rustic, excellent cuisine and a friendly atmosphere. Some dishes offer local products, pizzas are photocopiers, wine is good, not forget... the Mirte from behind the fagots
Friendly restaurant and staff. The price ratio of the dishes is very well. We had a good meal between pasta and pizza.
Excellent. We were there yesterday the 9th and we had a good night. The Thai-style mussels were excellent and what to say of the benefitsoles. the charming waitress was kind and really at the little care with a generous smile. Thanks for the Bretons
We've been there in the middle of August. super welcome, very nice staff. The regulars aren't mistaken! Despite a little waiting tonight, the waiters were super smiling and listening. I ate the best lost bun in my life, incredible! The meals were also delicious! We'll go back!
Very good restaurant. Very nice and welcoming staff, pleasant setting. We tasted fish and meat all was very good. If you go to Ajaccio, especially stop in La Cantina, you will not be disappointed.
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Pizza
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