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Contribute Feedback What Eugène Chartier likes about A Stonda:
Good value for money. The plus: A parking reserved for the customer. The menu evolves in high season (please note that there are no more pasta and chopped steak). Too bad there's the road near the terrace. We can't talk when a motorcycle passes. View all feedback.
A Stonda is a great place, consistently high-quality, generous part and personal service. A place not to miss!
The restaurant was busy when we arrived, but a table was quickly free and prepared. The staff is very friendly with a good sense of humor. The food was served delicious pizza from the wood stove at the back of the dining area and Aubergine dish was quick to follow. A good selection of dishes and desserts on the menu. There were some insect bites before leaving, as the dining area is open, so repulsive comes practically.
read moreA Stonda is a great place, consistently high-quality, generous part and personal service. A place not to miss!
The restaurant was busy when we arrived, but a table was quickly free and prepared. The staff is very friendly with a good sense of humor. The food was served delicious pizza from the wood stove at the back of the dining area and Aubergine dish was quick to follow. A good selection of dishes and desserts on the menu. There were some insect bites before leaving, as the dining area is open, so repulsive comes practically.
read moreA Stonda is a great place, consistently high quality, generous portion and personal service. A place not to be missed !