Images
ContributeReserve now
Feedback
Contribute Feedback What Augustin Salmon likes about Le P'tit Bistrot:
Pure and tasteful food, delicious fish. strawberriesoup for dessert. nice atmosphere, friendly service. if you're in the area, easy parking ... an absolute must. View all feedback.
What Marcel Leclercq doesn't like about Le P'tit Bistrot:
I went there with a friend for the fourth time and...still when my so delicious board to share came...to the naked eye I noticed that the charcuterie had clearly lost in quality. Small red at the top, fomage too.Very successful leads to lower quality. I hope this charming little bistro is going to get back on the charcuterie. View all feedback.
I went there with a friend for the fourth time and...still when my so delicious board to share came...to the naked eye I noticed that the charcuterie had clearly lost in quality. Small red at the top, fomage too.Very successful leads to lower quality. I hope this charming little bistro is going to get back on the charcuterie.
This little bistro nestled at the top of the raft course is less seer and styling than its big neighbors. We loved the good reception of the 2 waitresses, the nice little terrace with its discreet lighting, the slate of roasted cheeses. .bref, a simple and nice little moment. during a next visit to aix we will not fail to return, but also to take a breakfast there. .attraying among all those proposed around.
Went to the little Bistro on 10 Aug 2017. Warm day, sitting outside, in the shade, ordered panache, salade duo samon (or similar) and salade cesar. Both were delicious, tasty, a good full plate. And waitress was friendly. During a bustling summer day, was a good spot to relax.
A really cool site, good service although a little slow, is the second time we go and the concept is ideal. young, modern, good music, tuft terrace in an emblematic square and the letter, little but good: the ox pier is spectacular and the wine very good though a little expensive. highly recommended.
We were on the square of elves and there was a choice in restaurants. We chose this very nice little bistro. We were installed on the terrace on the street, with a smile. We took a cocktail and roasted camembert: too good and too rich and cheaper. If we go back to aix, we'll get back to it.