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Contribute Feedback What Hélène Colin likes about L'Auberge D'Aillane:
It's an institution on the miles. the frame is charming, and the friendly welcome. We eat dishes that our mother made on Sunday noon: alouettes without heads, a Provencal daube, a lamb. The excellent chick peas salad bowl is always there to make us wait. Let's go for a good time with the good company! View all feedback.
What Christophe Lebrun doesn't like about L'Auberge D'Aillane:
a very expensive meal for a kitchen worthy of a low-end canteen. an unlikely waitress throws you a litany of promising dish that turns out to be insipid and fat. the wines are unnommable. I, stop it will be indecent. View all feedback.
A very expensive meal for a kitchen worthy of a low-end canteen. an unlikely waitress throws you a litany of promising dish that turns out to be insipid and fat. the wines are unnommable. I, stop it will be indecent.
Picturesque inn, nested...in the middle of an activity area... it is in the shade of a relaxing tree.In a small beautifully flowered garden, we have feasted around real charcuterie house and seasonal salads for the entrance...followed by carefully served dishes with always those flavors of authenticity.... accompanied by wine with a piban...and this wonderful meal of tasty family is finished
Very pleasant setting for a restaurant in an industrial area. Superb shaded terrace, and quiet.Plat very copious.Serveurs pleasant.
It's true that we don't starve when we get out: for big eaters it's perfect. flat really too expensive even if traditional cuisine is not justified. dessert: out of price (13€!!) and more not of the tasteful,. Vieillot. He stays in his juice, either. but prices are too high.
Original address served to the original frame is nice service is toptourtes rognon lotte
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