Reviews
What Mihaela Oltean doesn't like about La Crep Sautiere:
that was just a savory vegan option on the menu so that I had. bookwheat crepe with ratatouille. It was okay. the personal offered no further options and just agreed that was the only vegan option. View all feedback. What Augustin Salmon likes about La Crep Sautiere:
Great service and helpful staff. We went there and asked about the vegan options, had a buckwheat crepe with chocolate and banana. Best Crepe I’ve ever had would definitely come back! View all feedback.
Reviews from various websites
Une crêperie bretonne excellente ! Je recommande.Les produits sont de très bonne qualité. Dommage qu'il faille un supplément pour la version sarrasin des crêpes...
read moreFoncez-y ! J'adore aller là bas ! Enfin un endroit où l'on mange d'excellentes crêpes ! De vraies crêpes ! L'endroit est top, petit mais chaleureux ! Le personn...
read moreAccueil correct, qualités des crêpes décevante trop grasses, cidre en pichet dépourvu de bulle sans goût et pour couronner le tout addition très saleé
Les prix de cette crêperie sont assez élevés, les crêpes ne sont très garnies. Elles sont bonnes mais sans plus. Bref je ne reviendrai pas j'ai été déçu.
read moreIl paradiso della crepe. Oltre ogni immaginazione. Tutte molto buone; quella "brown", con farina integrale, risulta un po' bassa, ma di ottimo sapore. Bottiglio...
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read moreBuckwheat crepes which were the best I’ve had yet in France. Lots of cool options and very filling. Spoke to the chef to confirm buckwheat when I walked in.
Amazing! Celiac friendly and so delicious!!! After a week of iffy restaurant choices my stomach was so happy to eat some good, truly GF food.
Great crepes. While there wasn't a separate menu, everything on the regular menu was able to be turned into a gluten free dish. They used buckwheat (sarrasin en...
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read moreAmazing! Celiac friendly and so delicious!!! After a week of difficult restaurant choices, my stomach was so happy to eat some good, really GF food.
Great crepes. While there was no separate menu, everything on the regular menu could be turned into a gluten-free dish. It uses buckwheat (Sarrasin en francais)...
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