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What Michaël Stalder likes about La Bouchee:
I wish the graduation went too excellent, rather than really good. this was an amazing culinary experience. we started with the grilled otopus and hummus dishes. my wife had the calf dish for her head while I had the gut breast. both were exceptional. my wife was in awe with the peach dessert. the artistry paired with the smooth taste makes this dessert a five star. the restaurant is guided by a man and a woman. make... View all feedback.

What Heather Kelly doesn't like about La Bouchee:
We had chosen this restaurant based on reviews we found on the internet, and this may have fuelled too high expectations... The place lacked of any ambience and felt cold . The dinner was correct, not more, not less. The menu turned out to be very limited, leaving little choice. One highlight, though: the pear dessert was a unique creation, very subtle and worth the experience. Maybe we go back another day, to see if... View all feedback.

Demian
24.06.2022 - 13:39
Stephan
18.01.2023 - 13:59
Javon
18.01.2023 - 13:59
Всеволод
18.01.2023 - 13:59
Guy
18.01.2023 - 13:59

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