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Contribute Feedback What Diane Mary likes about El Bolero:
Usually, we taste the best cocktails of the city, yes, of the city!!! Excellent tapas and a sublime meat at the fireplace. The price quality ratio is there. Price grators pass your way, here we pay but we have the quality. Yes, ma'am! View all feedback.
What Valentine Leroux doesn't like about El Bolero:
Prices are cheap but I feel the food quality could be higher. For example the nachos maxi dish had guacomole that looks like it was squeezed out of a tube. The sangria was ok and someone had a burger that was ok. Not a bad place but I wasn't wowed by anything. View all feedback.
EXCEPTIONAL. Without apririori. The bosses sound at the top, the team is great, Mathieu at the bar will make you discover cocktails of his composition, meats with wood fire his divine and exceptional meats in the firmament, Gunter in cuisine for color dishes. MIRIAM, AURELIEN doesn't mention it. Laurent
A beautiful map, a lot of choice in fish meat and specialties, there is a good atmosphere, an ideal restaurant for an aperitif between friends!
Cocktail and Tapas skin range... excellent!!! Great service! A test
First time for us in this restaurant that seduces us at high level. The atmosphere, decoration, service and quality of tapas and dishes... everything is homemade! The cook invites himself in the room to cook meats on the fireplace... and what meat it was a pleasure! Not to mention their sangria.
Quiet atmosphere, attentive and discreet service. The tapas are excellent, the varied music and not too present. Perfect for a dinner by discussing and sharing some tapas. Try it!
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