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Contribute Feedback What Henri Rodrigues likes about Brasserie du Pole:
We had a very good time at this brewery. We enjoyed cooking and prices are affordable. The frame is pleasant and the staff is pleasant! A good address for a noon! View all feedback.
What Diane Perrin doesn't like about Brasserie du Pole:
the map is vast and the fast service. a dish of the day and a suggestion are offered every day. the staff is in half shade and sometimes unpleasant. Of course, there are many tables to serve but a minium. The kitchen is good, it is enough for a quick lunch at noon. View all feedback.
We don't come to the pole brewery for its decor, because we have to admit it better. On the other hand, the à la carte dishes are pretty good and quite copyy. There are always "day" dishes with fresh and à la carte products the quality is always at the rendezvous. If you're an amateur of duck magret, the chief prepares it for fire, a delight and a beautiful piece!
Tested this day during the lunch break suite has an intervention on area. pleasant reception,beautiful terrace we opt for the simple but ideal card for a lunch break tartare ok, excellent pad, pate carbo good this is not of the great gastronomy, but the dishes are good ideal to have a lunch break from the midi card short desserts but home desserts and good everything is copied service quick with arrival a12 h, correct addition
Between colleagues we like to go to the brewery where service and always fast what is very pleasant for lunch!
Very good reception, friendly staff. homemade dishes and good value quality price. I advise and recommend! I'm looking forward to going back
I wanted to test the terrace and the kitchen of this brewery in front of which I often pass. Incoherent service, lack of organisation with at each stage of the lunch a different server or waitress: at the reception, the ordering, the drinks, the desserts and the addition. So when we asked to have the menu entry at the same time as the dishes it arrived alone and before the dishes. =(communications). The dish of the day, a vegetable lasagna, was good but accompanied by a simple green salad with a few drops of commercial vinaigrette (too acid). The second dish, the daurade net, was cooked as it should and accompanied by good potatoes. Dessert: a tiramisu at home coffee at all. The word of the end: I still advise everyone and each one to get their own idea while knowing that apart from a service that leaves to be desired (maybe in view of the too many people) it is more than correct for a lunch.PS: less meat on the map and a more extended day slate
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