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Contribute Feedback What Marc Rousseau likes about Atmosph’r Aix En Provence:
home impeccable the young man who served us was very pro very pleasant and good advice. we discussed and indeed he had done a long study course in his discipline... unstoppable cooking dishes, wines to be recommended for people already having a nice budget... for me it is not exaggerated flat service setting. View all feedback.
Home impeccable the young man who served us was very pro very pleasant and good advice. we discussed and indeed he had done a long study course in his discipline... unstoppable cooking dishes, wines to be recommended for people already having a nice budget... for me it is not exaggerated flat service setting.
Reserved on the fork. this restaurant is quiet, pleasant with smiling and warm staff. The beef net is the best I've eaten and delicious seasonal vegetables. dessert is excellent. In a few words, the dishes are really worth their price. I recommend if you want a dinner in love, relaxed in a high-end restaurant.
A nice surprise away from the old town. modern frame. reception and excellent service, very friendly and attentive servers. dishes are sought, tasteful, colorful, scented and terribly well erect. the price is at the height of the service and the proposed quality.
It started with a charming welcome on the phone, a beautiful table in the shade, a very welcoming and attentive team, damage I no longer have the first names but thanks to the service, about the dishes...the delicious parpadelles...and the waffle....it is too big but I unfortunately ended it...telly good.
Thank you for your answer. many of us were surprised at this new formula. and read all your comments on all platforms. In short, I summarized my experience not to be too hard because I think that with all your stars you owe a quality of service and products to the height. No. The room was half empty. Ask the right questions! with my friends it was our last brunch at home because the interrogation is not your strong point! great accustomed to Sunday brunch since its opening, I get out of it extremely disappointed, quality of very disappointing products. Not finished, no ramequins for sauces, no bowls for chocolate mousse. Expresso distributor out of service. cherry on the cake: during the service, the staff is asked if the rates are always 40€ without cut and 45€ with champagne, which is what we are answered by the affirmative. Finally, at the cashier, the rate has increased to €60. enormous inflation for a service of lower quality. for this price I recommend a good restaurant on aix in provence. Too bad.