The Red Plate - AIRLIE BEACH

I was so disappointed with eating and I wouldn't come back. I had a disgusting suppe, which was a mix between a veggiee and an egg soup with some knuckles from the Korean shops was thrown in. when someone who loves Korean food, it was a bit of a waste.

A late brunch after our journey from the inseln. which better place to pamper in asia pacifique kitchen recontextualized mojito soju fruit cocktails. our dishes ironically not served on a red dish, but delicious none of the less. the decor was comfortable quirky reminds of their deep fashion tanten house. highly recommended5 stars 2 cord

Was really looking forward to this place. let the great time. the cocktail was shocking, then said that it was my “taste” and my main came out of the half of it was salat made with noodles without sense. my husband's meal came out 25 minutes later and the ribs were dry, chewing and tasteless. very unimpressed.

Worst meal while we have been in Airlie. I asked for not too spicy and it was 5 Chile hot (couldn’t eat it). My friends meal didn’t come out they had served it to the wrong table (came out much later 2nd time lucky). You couldn’t get angry with the waitresses though as they were only 13 or 14 years old. So disappointing as it was a recommendation. And they were turning away people at 7.50pm on a Saturday as the kitchen was closed.

“Braised Pork” was water boiled, served like with no seasoning just drizzled with a commercial chilli sauce, side was just salad leave mix with plain rice.There were only 3-4 small pieces of dry thin beef in the other dish, with very little vegetable.Very small serving, taste bad and we didn’t finish the meal. Overpriced, and no cooking techniques. Long waiting times even though the restaurant was only half full. Would rate 0 stars if there’s an option.Look at how much food it was served in the black bowl!