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Contribute Feedback What User likes about Mika:
The restaurant offers a variety of Mexican dishes including burritos, bowls, and nachos. My mother tried all three options and we were impressed with the portion sizes and flavors. The pumpkin pasta is vegan and packed with delicious vegetables. They also offer vegan cheese and both sweet potato and regular fries are vegan. It's important to note that the guacamole is not vegan, so they substitute it with clear avoca... View all feedback.
What User doesn't like about Mika:
Although I have not visited the restaurant yet, after looking at previous reviews and the current menu, it appears that they have significantly decreased their vegan options. The only dishes labeled as vegan are sweet potatoes, domestic, and vegan pasta. Additionally, it is important for people to be aware that the sizzling hot BBQ plates emit a strong smell of meat. However, one positive aspect is that they offer ve... View all feedback.
Not super many vegan options, but the ones they have are absolutely delicious! I had vegan enchiladas (not sure whether they always have, they were on the special menu) and my partner vegan pasta. both were very tasty and price and size were in order, highly recommended!
Vegan Pasta is the only thing on the menu that is actually vegan. Many other meals can be made vegan by excluding ingredients and staff are happy to accomodate. Ordered the cauliflower “wings” which were alright. We also ordered the Nachos which had the option for soy meat but had to remove cheese, sour cream and the guacamole as dairy free alternatives were not available. Guacamole was substituted with fresh diced avocado. They were also ok. Also ordered the Enchiladas which, as another reviewer mentioned; is actually two large spring rolls (most likely the Vegan Spring Rolls that feature in the Vegetarian Share Platter just repurposed). Food took a little while to come out but it was a pretty busy afternoon. Overall food was not bad but not great, at least we were lucky enough to get a window seat so we could enjoy the view. Updated from previous review on 2021-06-02
Friendly staff who made us feel welcome knew the contents of meals. I passed on the vurger as the pattie contained egg/dairy, I can’t recall which. Had the enchilda instead was the tastiest I have ever had. Hubby enjoyed his dish too despite usually being fussy.
Actually a bar with few (not a lot) veg options, and most can be made vegan. Food is fairly basic, but not bad. Staff very friendly and knowledgable, and can help navigate the menu options. Cool atmosphere with a terrace overlooking the beach.
The cauliflower wings were just in batter, got the enchilada which was two big greasy spring rolls with non descript veg and the odd grey/ green bean with a smatter of tomato sauce on top. If you're looking for greasy stodge then all good but not healthy or refreshing.
Full Menu
Cocktail
Restaurant Category
Italian Specialties
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QR-code link to the menu
