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Contribute Feedback What Annelie Weis likes about Restaurant la Maison:
a two-way meal on the terrace, very well served, a little more expensive than the average but very well. Cheated steak / fries and cheeseburger / fries, quantity nothing to say, quality nothing to say. View all feedback.
What Annelie Weis doesn't like about Restaurant la Maison:
the interior setting is much more pleasant than the very ugly building that houses the restaurant. It's a pizzeria with the dishes you've expected. Staff and friendly and efficient. Pizzas are very good. prices are those of a ski resort. No less.For a quick lunch, it makes the deal very well and changes the savoyard dishes. View all feedback.
Very good dishes, hearty, smiling and effective waitress (no need to claim bread or a second carafe of water). We...More
The interior setting is much more pleasant than the very ugly building that houses the restaurant. It's a pizzeria with the dishes you've expected. Staff and friendly and efficient. Pizzas are very good. prices are those of a ski resort. No less.For a quick lunch, it makes the deal very well and changes the savoyard dishes.
I came with friends to have nice moment watching football gameI had the surprise to find a nearly dead sort of butterfly in my plate When i showed it to the waitress. She changed my full plate of salad and raclette by a new clean plate without oily butterfly, actually with nothing but "it happens sometimes"Shocking When i took the check and ask for some explanation, the owner told me that s because the salad is fresh. And without sincere excuses offered me my pint saying this was a lot. Indeed 7.50€ a pint in this kind of place is a lot
Well located and above all very tempting by the smell we took 2 pizzas that I admit were very good. otherwise nothing special price in relation to the qualite.To be recommended without problem!
Well located at the foot of the slopes, this restaurant offers mountain cuisine and pizza. like most restaurants in all ski resorts. We love pizza and it was the reason we visited. overall the restaurant is pretty, with a large terrace overlooking the slopes, and the interior all made of wood, very typical. The staff is nice. The welcome is fast, the kitchen a little less. It was the afternoon, not a big world to eat at this hour. Half an hour waiting for two pizzas? quality of ingredients: medium. The very good paste is true, but the rest average range. a remark: a little raw. the lack of a cook makes visible the industrial mozzarella cossettes and the very gluant egg. and quickly cooled, logically, the heat does not completely reach the inside. But the dough was good, we came back a few days later. a second opportunity was necessary and in addition it is one of the restaurants that offer a continuous service of 11 to 22 hours around the corner. Unfortunately the same cooking. Not enough, a little disappointed. It's a problem that can be corrected, I make you this hoping that it will be constructive, the rest of the whole was good.