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Contribute Feedback What Gregory Bardus likes about Yak à Passer:
Good little resort restaurant which seems to be a landmark for the locals. We had a good lunch and the service was good. We really liked the literature in the toilets. In winter this restaurant must work very well because it is located on the edge of the slopes. A large selection of local beers is also featured. In short, a good address. Parking: A huge car park available during the summer period Service: Dine in View all feedback.
Superb team, good atmosphere, and the dishes are delicious, the dessert is killer . and the aperitif always served with a smile . Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Parking space: Plenty of parking Parking options: Free parking lot
Good little resort restaurant which seems to be a landmark for the locals. We had a good lunch and the service was good. We really liked the literature in the toilets. In winter this restaurant must work very well because it is located on the edge of the slopes. A large selection of local beers is also featured. In short, a good address. Parking: A huge car park available during the summer period Service: Dine in
A frozen croque monsieur to start the season, what a shame......... Food: 1 Service: 3 Atmosphere: 3
As Germans in France with bad school French, we were warmly welcomed. The selection was great. Definitely worth a recommendation Food: 5 Service: 5 Atmosphere: 5
Simple and good. Friendly service in a very casual yet professional atmosphere. We took the beef tartare and steak with mushrooms, then the flat cheese and a fondant au chocolat. Hence the 4 stars, because I got a moelleux. But that's the only note. Food: 4 Service: 5 Atmosphere: 5
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