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Contribute Feedback What Romanine Fusca likes about Au Verre Lent:
A friendly place: Discussion at the foot of the brasero, quality dishes, a unique concept.. We feel like home! Food is paid by weight, a good way to fill the stomach without waste. A tip, if you pass through the lane, go take a look at the neck and take a hint to the boss for me! View all feedback.
Great place where conviviality is there thanks to phiphi and its famous brassero. We spent some memorable evenings.
My only regret is that a bar of this acabit is not present on the bets. No waste here. you choose the amount of food you want (150g, 200g or 300g of blueberry pie for example) and you pay your plate in kg. I really loved this innovative concept but yet so simple. tips: Stop tasting one of the mojitos made by the manager. I rarely had a cocktail so well prepared! (one of the guys in the group of four blocking billiards :d)
Super well eaten, hearty meals and desserts are to fall down parterre, very nice reception, very nice waiters, that positive in this restaurant, I will come back and I highly recommend
We ate a tartiflette and a croziflette in this restaurant that serves the specialties of the mountain and it was excellent, we enjoyed it! The portions were generous, we even had to ask for a role to take. the service was very pleasant and friendly.
Restaurant typical of the corner, the available dishes are all of very good quality , we ordered the tartiflette , the burgundy fondue , the fondue to the cepe as well as the reblochonnade and we all were happy with our dishes . The portions are very generous, with fondue there are fries and a salad at will. It was delicious I recommend.
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