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Contribute Feedback What User likes about Le Petit Louis:
Charming hotel in the heart of awesome. reception, comfort, beauty of the places, everything is there. high quality breakfast. beautiful renovation of an old building. We made a good stay there and we will return there without hesitation. View all feedback.
What User doesn't like about Le Petit Louis:
positive: charming hotel, very clean and comfortable rooms. free access to certain parking spaces in negative extramuros: no superfluous slippers, bath cap. damage, very ill isolated, inside and outside. for the followers of the ear caps, think to take them in your luggage. However, I hold more positive than negative. View all feedback.
A great meal with friends on Saturday, November 11, dead Eagles is a beautiful city. The restaurant is superb, original decoration and the kitchen is extraordinary! We have enjoyed our meal with each of the well-trained dishes of quality and with an entry/plat formula, dish/dessert or dessert dish and a very affordable price for quality. A wine from the salines with the explanation of its origin, a server at the top and very friendly, for us a perfect experience for Eastern visitors the time of a weekend in Montpellier, thanks.
Price of the meal 40€/pers Restriction on bread 1/2 slice per dish otherwise there won’t be any for everyone, unadvised bull very nervous meat, the waitress can not bring us cold water because not enough to the fridge while there are only 30 cutlery, when at the pie Amandine, the dough is hard as wood The waitress is unable to know the ice scents available, she came back 3 times to finally tell the children that the scents they wanted were no longer available to know that there was only raspberry apricot figs and fisheries It’s not complicated to know what’s in stock on 4 perfumes! What a disillusionment, we came to eat a few years ago, the more nothing has seen In addition, the boss is very haughty, he accepts no criticism It’s a shame, we’ll never get back to this restaurant Very disappointing
Excellent meals, in a pleasant and discreet setting. The menu at 25 euros was very well cooked, the great bread, the nice service.Congratulations to the Chef. We'll be back with pleasure.
We had a great time in this hotel restaurant. Far from the crowd in a pleasant and soothing patio. A high-quality ratio at the top. Inventive and mastered kitchen. Very pro waitress and very good advice. Thanks for the discovery of the salins wine Bakeine. We will return with pleasure during our next visit to Aigues Morte. We would like to fall more often on this type of restoration so a great bravo for this success...
Very good table, inventive and refined cuisine in a delightful setting, and a rare price quality ratio.
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