Sandeep - Ahmadnagar

The most juicy mutton dishes good amount of great taste must try mutton ukkhad mutton handi. visit them with the time in hand service is not exactly as fast read more The most juicy mutton dishes good amount of great taste must try mutton ukkhad mutton handi. visit them with the time in hand service is not exactly as fast

Authentic and rustic maharashtrian food. Chickens/Mutton ukkad yellow stew). Chicken handi is too good. read more Authentic and rustic maharashtrian food. Chickens/Mutton ukkad yellow stew). Chicken handi is too good.

First try local cuisine. should try their mutton handing dishes and piping hot bhakaris. and not to worry about the ambiente and also be aware of the hygiene in... read more First try local cuisine. should try their mutton handing dishes and piping hot bhakaris. and not to worry about the ambiente and also be aware of the hygiene in washrooms it is a restuarnt on the autobahn, tourist will always use washrooms. but. due to bad conditions of the washroom can not visit rest again

We had lunch here on the way back to pune. for the case that they are looking for taste of the local kitchen with exact taste of the flavor. that is the place f... read more We had lunch here on the way back to pune. for the case that they are looking for taste of the local kitchen with exact taste of the flavor. that is the place for them, if they do not ask for a lover of spicy food. to reduce the steam of the same.

It has been over three years since I first tried the food at this restaurant. I was always aware of their famous mutton bhakri, but today I discovered that they... read more It has been over three years since I first tried the food at this restaurant. I was always aware of their famous mutton bhakri, but today I discovered that they also have equally renowned vegetarian dishes. Traveling with locals once again proved to be a great choice for me. I highly recommend both dishes if you happen to visit this place. The Thecha Bhakri was nothing short of a fan boy moment for me. I am a fan of these two dishes, so you can imagine my delight when I found out that there is a dish that combines them both. Stuffed chillies and onions in bhakri, sprinkled with sesame seeds and served with a dollop of fresh curd. Malida is an Urdu word that means crushed, and quite literally so in this case. It reminded me of childhood days when my grandmother used to give churi. The taste was very similar. It makes me wonder how many cuisines and dishes are yet to be explored within our own country.