Cene Cilentane Home - AGROPOLI

Quiet house restaurant, refined dishes, family and friendly environment.

Wonderful location, well-kept in details (from the embroidered tablecloth, to the table under in colored glasses etc. . excellent cuisine. the ravioli full of delicious borages made by the lady anna. I cook really creative, all accompanied by aglianico wine produced by Mr. angel. a real gentleman. Nice experience to repeat soon.

Family atmosphere really feels at home excellent cuisine of the lady anna brought rich in goto and fantasy accompanied by the good wine of Mr. angel

First experience in an absolutely positive home-restaurant. angel and anna make you feel not adventurous, but welcome guests. we dined in the adjoining porch, with an evening with a perfect climate, a table en very accurate and attentive also to the anti-Covid rules, they always served us wearing the mask. appetizer with 4 degotations all the highest level, even in the presentation see photo.) to follow 2 first excellent especially spaghetti with anchovies crushing, dried tomatoes and walnut cream. then tuna skewer in sesame crust with vegetable tartare. . .spatial for dessert: semi-freddo with lemon buffalo ricotta, the ricotta was very light almost a whipped cream, was perfectly married with lemon jelly on the surface, a real good berry also wines in particular the paestum fiano kissilcielo. finish degotation of house-Made distillates from angel where he svettato the pomegranate and figs caught in the morning by their vegetable garden. in short, a unique and unrepeatable experience, just for the variety of menus that never repeat, to be recommended absolutely. well both, even if angel with all his sympathy, must thank Anna for her mastery in the kitchen, asks me angel: When do you just eat like that?