Pititto - Full Menu

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We just spent 7 days in Agrigento and ate at 5 restaurants! We come to Europe 3 months every year and have learned that when ordering in a good restaurant, food... read more We just spent 7 days in Agrigento and ate at 5 restaurants! We come to Europe 3 months every year and have learned that when ordering in a good restaurant, food is prepared fresh as it's ordered, so it takes a little time, but it's well worth the wait. We had Swordfish cooked in Marsala wine sauce which was truly excellent with perfectly cooked potatoes and a side of broccoli. We liked the Marsala wine sauce so much that on our 2nd visit we had Tuna cooked in the same. Not disappointed! And the presentation is tasteful and artistic. We also had the Lemon soufflé for desert! So perfect! Our only regret is that we didn't discover this restaurant when we first arrived in Agrigento as we would've loved to eat here every day and sample more dishes. The food is that good! Compliments to the chef!! Highly recommend this establishment for lunch or dinner in a wonderful, peaceful setting!