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Contribute Feedback What Fernando Damus likes about Osadia De Crear:
When the time comes to puncture winery restaurants, one becomes demanding for several reasons. In spite of that, this is the most puntuo. While the price is high or one expects something chord, it really ends up having it. Since you arrive, the experience is excellent, each dish and its respective explanation is an experience in itself. All in detail marital with different good wines. The dishes are exquisite, the wi... View all feedback.
Very good gastronomic proposal. The wines speak for themselves. 100% pleasant experience.
When the time comes to puncture winery restaurants, one becomes demanding for several reasons. In spite of that, this is the most puntuo. While the price is high or one expects something chord, it really ends up having it. Since you arrive, the experience is excellent, each dish and its respective explanation is an experience in itself. All in detail marital with different good wines. The dishes are exquisite, the wines are very good, the attention is excellent and the place is very nice. Honestly, it meets all the requirements and I definitely recommend it. I made a lot of wineries and this, it's one of the best.
Excellent gastronomic experience and impeccable attention. He touched us on a spectacular day and we enjoyed lunch outdoors.
Upon arrival, we were delighted with the beautiful architecture and its inclusion of the “green” as a fundamental aspect to create a catching atmosphere. Once we sat down and began to choose lunch, the gastronomic proposal, very particular and unparalleled. In addition to exquisite, it has combinations that would not occur to one, but they work harmoniously. We recommend everything!
If you are reading this believe me that you have to go to this place to live an amazing experience, since you come in the attention is wonderful, the place is beautiful, the food, the wine! I again draw attention, especially our waiter Emmanuel. The gastronomic proposal is insane! 20/10. We'd definitely come back.