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What Joaquín Navarro likes about Casa Miguel:
A place with a good atmosphere, well lit and good service. The food is good, generous portions and well presented. The broth with a ball can be improved but the cuttlefish stew is delicious. The arroz a banda and the knuckle in the oven are not far behind. Of the desserts I can talk about the almond cake, the brownie and the cheese cake. All exquisite. But the best is the service. Attentive, friendly, with an eye for... View all feedback.

antonio
22.09.2023 - 04:49
Juan
22.09.2023 - 04:49
Carlos
22.09.2023 - 04:49
Puri
22.09.2023 - 04:49
BERNARDO
22.09.2023 - 04:49

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