Casciano - Full Menu

Where do I bring the guests tonight?. The choice is that of the Diana brothers. Excellent cuisine, recommended dishes of the South Tyrolean and local tradition,... read more Where do I bring the guests tonight?. The choice is that of the Diana brothers. Excellent cuisine, recommended dishes of the South Tyrolean and local tradition, kindness and genuine food. Also the fish arrives three days a week and is recommended and eat it fresh and well cooked at 840 meters of altitude where sita Agnone (IS) is really amazing. Recommended really and do not forget to greet Gianluca and Luigi (the first room manager and the second chef) young and experienced local owners. Average high prices. The restaurant is also a great pizzeria with wood oven and is located on the underroad floor of the Hotel Duca del Sannio di Agnone.

I had dinner at this restaurant in July, rich and good food from the classic Molisane recipes to the most refined cuisine. friendly staff and reasonable prices.... read more I had dinner at this restaurant in July, rich and good food from the classic Molisane recipes to the most refined cuisine. friendly staff and reasonable prices. advice