Al Cannon D'oro - Aglie

Recommended after the trip to the castle of aglie for lunch. typical good dishes and cheap price.

I found myself at lunch in this restaurant by chance after visiting the aiè castle and although it was August day and we were without reservation we had lunch in tranquility. simple and clean apartment, good quality Piedmont menu and prices. very kind staff

It's closed. .google gentlemen updated information otherwise people go around empty!

Small restaurant under the porches of the beautiful aiè, a few steps from the beautiful castle. Menu with some dishes but exquisite and made at the moment. impeccable and warm service, full of kindness canavesa.

Ociti from the castle of wings we are a group of six people. the restaurant close them. I had a limited budget, and not to risk venting, I ask the waiter if we can arrange a min. the waiter asks the owner (who at 12.30 is eating) who tells him: 15 if I decide the men. I'll tell him I'm okay and we'll sit down. the waiter arrives and announces butterflies with sauce to peas and frittata with side vegetables. stuff that not in the men. made two accounts we realize that with a few euros in the more we can order to the paper tortellini and calf tonnato. so we ask you to order the card. comes out the owner telling us squirt that he has already threw the dough. we confirm that in any case fifteen euros for a frittata (not in men it seems not worth it, and that we will take the pasta only because they are cooked. it makes us pay a reduced portion of dough from corporate canteen 7. We decide not to predominate coffee in that place. very disappointed. we were treated in an unqualified way as if we were a bunch of mugs. I would have had no problem spending twenty euros per person. I just wanted to make sure I didn't touch it. We did not ask ourselves to spend little, but only to agree on the menu. If you did not want to serve us we would have gone elsewhere. sin, because you do not eat badly, but you do not behave so unprofessional only because you think (wrong) to have to deal with pezzenti that wanted to eat in a restaurant above your own possibilities. I didn't like anything about the owner's way. I hope you have understood that there is no good publicity, and that it has really indisputated the supposed and disrespectful attitude. pay seven euros a farm canteen paste in reduced portions (just look at the portions arrived at the other tables) was really unqualified. Don't advise anyone this place and explain to anyone who understands what happened to me.