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Contribute Feedback What Colette Solf likes about Restaurant Au Soleil:
A good address to the cape, fish and seafood of the scream. We tasted the frying entrance, super good, real calamars doughnuts... Very good. My husband took cream molds, personally I took guinea with clams and shrimps, very good except that I don't like too much fresh cream, but it was very good. A very good coffee to close the meal. View all feedback.
What Ángel Meléndez doesn't like about Restaurant Au Soleil:
Accueil mediocre, nous navons meme pas eu droit a un simple " Bonsoir ". Serveuse totalement a louest, 30minutes pour prendre nos commandes, nous avons du limite faire son job, apres avoir recommencer 5 fois la commande on nous previent quil ny a plus ce quon voulait alors que ca faisait 20minutes aue madame savait ce quon voulait et que nous sommes OBLIGES de prendre autre chose. Bref nous sommes finalement partis !... View all feedback.
A good address to the cape, fish and seafood of the scream. We tasted the frying entrance, super good, real calamars doughnuts... Very good. My husband took cream molds, personally I took guinea with clams and shrimps, very good except that I don't like too much fresh cream, but it was very good. A very good coffee to close the meal.
For several restaurants on the Cap d'Agde, the restaurant Au Soleil, remains a must-see! We strongly advise you. You will find it friendly, Tony, the manager and all his team will offer you the best reception. We have never been disappointed by their cuisine and the value for money has no equivalent on Cape Town. Thanks to Tony and his wife for their sympathy, availability and generosity.
Excellent kitchen. The parillada of fish and crustaceans deserves a special mention from the quality of the products and also by the quantity!
Good welcome Bon plat ! Fast and good! Reasonable Price Thank you
Nice place! Quality nickel price! Rare in summer! We'll definitely go back!
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