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Contribute Feedback What User likes about Les Tresors De La Mer:
We spotted this little restaurant on google, located outside the city. We arrived on Monday evening September. It was complete (good sign). the waitress (and patronne laetitia) offered us the service to we spent an excellent evening there. Not only were the products very fresh and excelledly prepared, the patronage at the service was very friendly, effective, without chichi, always a small word to joke. the tables we... View all feedback.
What User doesn't like about Les Tresors De La Mer:
As one of the Internet users said, they want to do too much, they burn their wings! I agree with this is assertion!!pass the dish of a restaurant to a terrace of another restaurant, through the badaud!!!limite. Cold arrival. deeply disappointed at what I've known! I'll come back, but less often if it happens again. Good continuation. View all feedback.
Wow..can't remember a holiday eating the same place 4 times. This place is a hidden gem. Very fair priced, great wines. The signature is absolutely the spaghetti fruit del mer for only 17 euro..try it!!
We go every year to this family Restaurant and we are never disappointed. We advise to book three days in advance. Oysters and shellfish always fresh, and the fish very fresh and tasty. Owner very honest and always in a good mood. Simple and honest cuisine with fresh products. This time we did enjoy oysters, prawns, razor-clams, spagetti Vongole, Seebass, Monkfish, Sea Bream plus a local white wine (Picpoul Prestige).
Lovely fresh fish seafood cooked to perfection, nice setting in a bustling paved street near the beach (No views I'm afraid), the owners work really hard to deliver and don't disappoint. Reasonably priced too.
The service is efficient and friendly. The fish and seafood are very fresh and on display. The cooking is perfect as well as the recipes. But I would not put it number one in Agde as some people suggest. You cannot compare with the Bistro d Herve or Larcen restaurants. We had the razor clams which were excellent and the Monk fish Bourride which was perfect. So everything is perfect, except that you are on a Terrace in the middle of a very busy pedestrian street where a lot of people cycle and kids play on their roller-skates and scooters.
Un petit restaurant comme je les aimes. Un accueil souriant et professionnel,des plas simple mais copieux avec un tarif abordable. Encore merci et à bientôt.
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