Fuzion - Agde

Un des meilleurs restaurant du Cap d'agde et de ses environs Cuisine gastronomique Un décor de rêve Un service parfait À ne pas manquer read more Un des meilleurs restaurant du Cap d'agde et de ses environs Cuisine gastronomique Un décor de rêve Un service parfait À ne pas manquer

Alors que dire....le site internet n est pas a jour, la carte a changé , il faut aller devant le restaurant pour le voir. Le mieux est au moment de l appel pour... read more Alors que dire....le site internet n est pas a jour, la carte a changé , il faut aller devant le restaurant pour le voir. Le mieux est au moment de l appel pour réserver. Personne ne décroche, juste un répondeur qui nous dit de laisser message et qu' on va essayer de nous rappeler. SUPER comme info. Au final il faut se déplacer pour réserver et la on apprend que le restaurant Est fermé pour quelques temps....plus de chef.Minable de ne rien indiquer sur le dire internet, ce n est quand même pas difficile à écrire.

Un délice à chaque fois sans parlé de la présentation des plats ou tout et dans le show jusqu'au cocktail .personnel très agréable super Barman je recommande sa... read more Un délice à chaque fois sans parlé de la présentation des plats ou tout et dans le show jusqu'au cocktail .personnel très agréable super Barman je recommande sans hésitation pour un prix en plus plus que raisonnable

Hello, A fan of gastronomy, my fourth visit to the Fuzion accompanied by my companion and my beautiful parents was once again a true culinary experience. The sm... read more Hello, A fan of gastronomy, my fourth visit to the Fuzion accompanied by my companion and my beautiful parents was once again a true culinary experience. The smile always present in reception and service, the soft and quiet atmosphere with a decor mixing the old and the new with a small note of art, make Fuzion a place where we love to find ourselves there to taste dishes worthy of a great chef! The dishes are rich in ideas, colours and tastes. The recipes contain surprises in the mouth and frost our taste buds. The menu was revisited this year for some dishes such as the foie gras pressed at coffee, the biscuit with nuts and its red Porto jelly. Also the Bonite with grilled eggplant and its wild asparagus. The part serves with the Gariguette strawberries, its pistachio foam and its curable. In addition to Corsica, chocolate mousse, cocoa heart and tiles with cocoa. The cocktail was marvelled by Mojito champagne house, all Mojito flavours without ingredients, a surprise to discover. The Solas de Chardonnay of the Miquel family slightly accompanied our dinner. After dessert, the men of the table; pray for more pleasure with a diplomatic from Venezuela. For connoisseurs a very nice end of meals. I thank the Fuzion team as well as the chef and his clerks for their excellent work and don't have to eat the biggest restaurant and famous chefs. In addition the menu with butchery, entry, dish, dessert for 32 euros offers you the best value for money. Very soon for a pleasure in the mouth.

Exceptional in all points The modern chic place a very beautiful terrace inside the restaurant is splendid decorated and tastefully decorated. (All) The staff i... read more Exceptional in all points The modern chic place a very beautiful terrace inside the restaurant is splendid decorated and tastefully decorated. (All) The staff is very nice to listen to smile and give very good advice either for the choice of cocktail (Divin) or dishes (excellent). The menu and small considering the freshness and quality of the food offered. But it's for all tastes. The presentation of the dishes is top the mix of flavors is divine the kitchen is perfect for the fish meat where the homemade fries are to fall. For rum or whisky lovers, you will find your happiness in this restaurant that offers a wide choice of spirits. The prices are very good for such a restaurant it is with pleasure that we pay the note. Finally a very nice experience to reiterate with great pleasure. Nice work