Auxbonspetitsplats - Agde
Menu
We might have the menu of Auxbonspetitsplats from Agde in the gallery. You might find a menu further below.
Feedback
Was JULIE E at Auxbonspetitsplats a mag?
After being refused from the restaurant the kon tiki (just in front), we went to the good dishes.... Really, WITHOUT REGRET!!! sublime dishes, well-stocked, high-quality ratio! Go to the eyes closed!!! Above all, great staff!!! View all feedback.
What DAMI C dislikes about Auxbonspetitsplats:
Between the fried supplements we've never had, the duck pins that find themselves to be flaps (not specifying on the map or when we have to place order) very medium dishes/tapas in quality and quantity, and a not very pleasant server, really disappointed with the results. Too bad the restaurant looked nice. View all feedback.
Address and sign not found at the place indicated???????????????????
Fresh, well cooked products! generous tapas! Home and very friendly service
Between the fried supplements we've never had, the duck pins that find themselves to be flaps (not specifying on the map or when we have to place order) very medium dishes/tapas in quality and quantity, and a not very pleasant server, really disappointed with the results. Too bad the restaurant looked nice.
Thank you! Fresh and perfectly served products.
Good reception, pleasant place and quality cuisine. Both simple, effective and refined.
More information
QR-code link to the menu

This restaurant offers
Suggested nearby restaurants.
★ 4.8 / 5 (1134 reviews)Seafood Consumption On Site BreweryLe Petit Baigneur
Rue André Chassefières 18, 34300 Agde, FR
"Had a very good meal here ! Food: 5 Service: 5 Atmosphere: 5"
★ 4.9 / 5 (1259 reviews)#1 Vegetarian in Agde French EuropeanAtelier Numero Vin
24 Rue Honore Muratet, Agde I-34300, France
"Wonderful wine bar. Food lovely too. Great ambience ... friendly."
★ 4.5 / 5 (1097 reviews)#6 Cafés in Agde Pizza Italian FrenchL'Oasis des 2 Marie
| Mail de Rochelongue, 34300 Cap-d'Agde, Agde, France
"We loved it! The lunch menu seemed good. Surprise de découvrir que les pinttes de salmon et saint Jacques à la plancha nous étaient servi à cuir : . w..."