De Ganck - Affligem
De Ganck
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We went to dinner on Father's Day with two kids there from 12:30 to 1530, too long! The food floated nothing to eat, and the price was too much cattle lobster of the deep freezer steak saignant was a leather rag, just not to. 3 tables that say enough
Market menu to 70 dollars with four choices of privileges and three main dishs. Expected high, but barely reaches the level. Carpaccio in vinegar, overgrown quarter bones without flesh. Headaches. Apple pie with ice cream for dessert. Too expensive for a restaurant level.
The food is still excellent. Yesterday, we had four hours of patience for the market menu and a coffee. This is way too long. It'll take a long time to forget that.
(Translated by Google) Very tasty and hot (Original view) Zeer lekker in warmth
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