De Ganck from Affligem Menu

What User likes about De Ganck:
Like years ago, it was picco bello again. A delicious and balanced menu, a cozy frame, good service. We picked the wines at the menu, but that didn't go too far. The rest: nothing but praise. View all feedback.

What User doesn't like about De Ganck:
We went to dinner on Father's Day with kids from there way too long! The food drew at nothing to eat, and the price was also cattle too high lobster from the deep freezer steak saignant was a leather rag just not to do. tables that say enough View all feedback.

Well, I'm sorry to hear about the very long wait, because after the first dish, the chief kept us waiting for the full restaurant to be ready to give every corridor to the entire restaurant in one. Rats of wild and hoppets.

We went to dinner on Father's Day with two kids there from 12:30 to 1530, too long! The food floated nothing to eat, and the price was too much cattle lobster of the deep freezer steak saignant was a leather rag, just not to. 3 tables that say enough

Market menu to 70 dollars with four choices of privileges and three main dishs. Expected high, but barely reaches the level. Carpaccio in vinegar, overgrown quarter bones without flesh. Headaches. Apple pie with ice cream for dessert. Too expensive for a restaurant level.

The food is still excellent. Yesterday, we had four hours of patience for the market menu and a coffee. This is way too long. It'll take a long time to forget that.

We went out for dinner on Father's Day with our two kids and stayed from 12:30 to 3:30, which was too long! The food was subpar with limited options, and the prices were exorbitant. The lobster was tasteless, the steak was overcooked and tough. Additionally, the service was slow and there were only three occupied tables in the restaurant, which speaks volumes.

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