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Contribute Feedback What Bobby Murphy likes about La bonne cuisine:
... for a hotel restaurant and according to the standard of the house. you can choose between half board or eat 'a la carte what I have done. once very good bark steak, where also special requests have been observed without problems and further economical with calves. price-performance ratio very ok. weinkarte would I wish a little wider in the selection.
... for a hotel restaurant and according to the standard of the house. you can choose between half board or eat 'a la carte what I have done. once very good bark steak, where also special requests have been observed without problems and further economical with calves. price-performance ratio very ok. weinkarte would I wish a little wider in the selection.
The flame cakes that were sampled on two different days were fantastic and culinary best I had eaten in Bad Pyrmont.
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