Milokidono - Aegina

Discovered this hidden gem just a short walk from the port. Carla, the owner, prepares delicious vegetarian and vegan dishes. I tried the lasagna with crispy bread and the ginger and red lentil puree, both of which were excellent and easy to digest in the warm weather. I also enjoyed a glass of organic wine. The locally sourced and organic ingredients ensured high-quality meals. I would definitely return to sample more of their dishes.

After stepping off the ferry from Athens, we strolled for a few minutes before stumbling upon this wonderful restaurant and its charming little organic market. The vegan options were fantastic! We shared slices of mocha cheesecake, apple cinnamon cake, and a chocolate tart, all of which were delicious. The owner mentioned that he was preparing a vegan lasagna for those feeling hungry later on.

This restaurant is truly authentic and wonderful. They were very accommodating and were able to provide vegan options that weren't even on the menu. They served both vegan and non-vegan dishes. The owner was incredibly kind and welcoming, and we ate here for both lunch and dinner multiple days in a row. Already missing the delicious pasta, bruschetta, salad, and the vegan dessert.

Found this jewel on the road from the harbour. carla, the owner, makes delicious vegetarian and vegan food. I had the lasagne with crispy brot and the ingwer and red lens cleaner. both were great and very easy to digest when it is so warm in the daytime. also had a glass of organic wine. very high quality food from local and organic origin. I'd try some other dishes again.

We have just left the ferry of athen and changed a few moments to find this great restaurant and the small organic market. great vegan options! we share a piece of mocha cheesecake, apple zimtkuchen chocolate cake. they were all excellent! the owner told us that he would make a vegan lasagne if we were hungry later.