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Contribute Feedback What Baxter Cromer likes about Bojangles:
The Chicken Sandwich was slightly dry, but still tasty. We came for lunch and the price per person was between $1-10. The food was rated a 4 and the service a 5. The atmosphere was also rated a 4. We would recommend trying the Seasoned Fries. View all feedback.
What G Oyler doesn't like about Bojangles:
Yesterday I went inside to order 2 chicken tender meals, I had to stand and wait a while, I observed that no one behind the counter had gloves on, one glove was laying in the floor, but not a single person had them on. I thought it was mandatory anyone working with food had to wear gloves, it’s really sad to see this. Service: Take out Meal type: Dinner Price per person: $20–30 Food: 2 Service: 2 Atmosphere: 2 View all feedback.
The place has really gone downhill, haven't been back in 2 years... Food: 2 Service: 2 Atmosphere: 2
Everytime I go I have to wait 30 mins in the drive through Food: 1 Service: 1 Atmosphere: 1
Very Good Food Parking: Easy to get in and out Wheelchair accessibility: Easy Access Service: Take out Meal type: Breakfast Price per person: $10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Seasoned Fries, Steak Biscuit, Biscuits and Gravy Parking space Plenty of parking Parking options Free parking lot
The people there are great and like family Service: Dine in Meal type: Breakfast Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: 12pc Chicken Meal 10 30am to Close, Supremes Tenders Combo 10 30am to Close, Seasoned Fries, Cajun Chicken Filet Biscuit Combo, 12pc 4 Chicken 8 Chicken Supremes Meal 10 30am to Close, Pimento Cheese Biscuit, Honey Mustard, Garden Salad 10 30am to Close, Biscuits and Gravy
Wasn’t impressed yet again. This time around paid almost $6 for a fish sandwich without cheese. They barely put any tartar sauce and it. It was dry and every now and then I will get a fish sandwich that has very little pieces of fish all pressed together instead of the half inch long slivers pressed together. I know you know what I’m talking about! I want to say out of every 10 sandwiches I maybe get one or two that are just the bottom of the barrel. I understand that the store cannot do anything about this but this is the manufactures problem however, this day when you barely put any tartar sauce on that big fish sandwich, it was dry and it sucked. All they had to do was don’t put any cheese and put the normal amount of tartar sauce. But could not get that right?
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Non Alcoholic Drinks
Chicken
Beef Dishes
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