Prithiraj - Adur
Prithiraj
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I went to this restaurant with two old friends in their eighties for an early dinner on a Monday at 6pm. It was my first time dining there, although both of my friends had been before. Helen enjoyed her Chicken Passanda, while Alan struggled with his King Prawn Alcoa’s due to its unexpected spiciness. I had meat samosas as a starter, which were stale and tough, but the accompanying salad was good. My main dish of lamb tikka balti was disappointing, as the lamb was tough and the balti sauce was unappetizing. However, the keema fried rice was delicious despite being a small portion. Overall, I was not impressed with the food and service. While the option to bring your own wine without corkage was a bonus, the lone waiter, Ali, was overwhelmed with the busy Monday night crowd, making the experience feel rushed and chaotic. I may consider giving this restaurant another chance in the future, but I am not in a hurry to return.
**Service:** Dine-in **Meal Type:** Dinner **Price per Person:** £20–30 **Food Rating:** 4 **Service Rating:** 4 **Atmosphere Rating:** 4 **Recommended Dish:** Chicken Tikka
I had an excellent dining experience with delicious food and an amazing staff. I highly recommend this restaurant! - **Service:** Dine-in - **Meal Type:** Dinner - **Price per Person:** £10–20 - **Food Rating:** 5/5 - **Service Rating:** 5/5 - **Atmosphere Rating:** 5/5 - **Recommended Dish:** Chicken Tikka
I'm hesitant to share this hidden gem of a restaurant! The food is fantastic, and it's served by a friendly and professional manager. It's truly the best curry house in Sussex, but let’s keep it our little secret so we can still get a table. Food: 5/5 Service: 5/5 Atmosphere: 5/5

