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Contribute Feedback What User likes about Into The Blue:
We dine at this restaurant 3-4 times a year, and after reading the recent reviews, we were curious to see what had changed. The only noticeable difference was the menu, but everything else remained top-notch. The service was excellent, with our young waitress being very polite, organized, and always smiling. The food was extremely tasty, with the monkfish dish being a highlight. There were some comments about portion... View all feedback.
What User doesn't like about Into The Blue:
I am disappointed that the restaurant decided to decrease the size of the individual fish portions. The dover sole was delicious, but they have now substituted it with a smaller fish at the same price. It does not have the same meaty texture. Unfortunately, I will not be returning. We have been loyal customers for 20 years and have always enjoyed the seafood at this restaurant. View all feedback.
We have eaten here before and the food was pleasant enough and last night we were here with 2 friends, we ordered, whistle, and tempoura garnel, followed by makrele with a “bbq” sauce, dover sole and mönchsfisch with a “seedy” sauce. where should I start? it was quite wrong with some of the courts. the garnels were nice, the muscheln were ok, but the sauce was not great, but that was ok. When it came to the net, our chips were forgotten and therefore came a bit late - even that would have been in order, but the makrele dish was not good, the “bbq” sauce tasted strongly from orange! our friend likes zitrus really and since this was not mentioned on the menu the makrele was also very dry. I had the mönchsfisch satay and expected a spicy erdnus sauce, instead the fish was covered with lime leaf, which I strongly dissimilar - not mentioned on the menu again and the satay sauce was insipid. the Dover sole was very good. we were asked if we enjoyed the meal and so polite feedback was offered that these aromen were mentioned on the menu, as they were the dominant aromen of the feeds. the owner continued to argue with us - she was exceptionally rude and told me I obviously don't like strong aromes! she also asked me to ask if I ate the court! she continued to argue very rude and told us that it was obviously not for us (the restaurant). that's true! we have eaten in many restaurants of all standards and have never been treated like this! our evening was completely ruined - not because of the food, but because of the rudeness of the owner. we paid the bill and left. our friends have eaten a lot in the past, but unnecessary to say, none of us will go again.
My partner treated me to a wonderful seafood experience at Into The Blue we had oysters so fresh and delicious with different topping also had a hot option , muscles the sauce was the best I've had yet and followed by a whole lobster which...the chef cooked to how i wanted it. Washed down with a bottle of champagne. If you don't like fish my partner had the steak equally cooked to perfection The staff are super friendly its a hidden gem and If you haven't visited you must get it a go.
Just had an excellent meal at this restaurant. All the selections were well prepared and extremely tasty.
Pleasant little restaurant, specialising in fish. Had an enjoyable lunch here. The staff were welcoming, friendly and efficient. The food was well presented and delicious, although the portions were rather small for the price. All in all an enjoyable lunch in a relaxed atmosphere. Would...go here again if I happened to be in the area.
We hadn’t been for a few years and whilst the food was of high quality the portion size was wanting. We had a cod loin, a sea bass monkfish curry as mains but each plate was tiny the sort of thing you may...expect for a child’s dinner). Pricing was on the ball but I would rather pay a few extra pounds for a decent sized piece of fish. Our bill was £97 for the three of us with no deserts, because we figured they would be tiny too. One point of concern though with covid still doing the rounds you need decent ventilation.