Zezilioenea - Aduna

To be a Michelin star, I expected better in every way. the previous note that is so, but the rest, the removal of mushrooms in the oven, which were large, is no... read more To be a Michelin star, I expected better in every way. the previous note that is so, but the rest, the removal of mushrooms in the oven, which were large, is not so much. the singlemillo, I didn't think anything about the other world, plus a lot of oil (apart from the fat of the salsa and the foie), and it wasn't a good singlemillo. besides without garrison, even if it's decorative. the mushrooms at gold price. The water cutter. the bread a little hard. It's very good, but for me it doesn't deserve the star, nor the price it has. I repeat another day, for trying again.