Images
ContributeReserve now
Feedback
Contribute Feedback What Hilda Simonis likes about Yen Linh:
Tucked away in field Street is a trendy little place called Yen Linh.With so many places to choose from this was a good little find.Quick service with a smile and tasty food.Prices are very reasonable with a lot of diners on a warm Friday evening.Will be back for sure View all feedback.
What Elyse Roberts doesn't like about Yen Linh:
The pho was beautiful. It’s one of the best pho I have had so far. Soup meat is clear and fresh. The serving is really big too , and the portion of meat is more than the noodle. Their coffee is very nice as well- be aware that the coffee is really strong, way more stronger than normal coffee. I also ordered their kumquat juice. It is also refreshing and sweet. View all feedback.
My absolute favourite Vietnamese in Adelaide! I have tried at least a dozen others but keep coming back here time and time again. Great location, excellent service and the food is fantastic and very well priced. Favourites are the green papaya salad, cold rolls, Hanoi spring rolls, pho and rice noodle salads. A must visit
Firstly, the soup base has too much MSG and very salty... and the service was too poor!!! Won't back again, and also do not recommend to others!!!
Delicious fresh Vietnamese food for a reasonable price. I use to be a big fan of their competition across the road which is just a good, but it's a bit nicer decor when your looking for something a bit different. Service is also great with friendly staff. Check it out if you haven't ... Wonton soup is highly recommended or the roast pork bun if it's a bit of a warm day along with some netting spring rolls !
Was 1st intro'd here by Nancy David. The menu is tasty, decor classy & choice of 2(two) exits for speedy non-payment make it a must !!!
The interior is quite nice and warm. Service quick and efficient and the food was fresh and appetizing. Especially the diy cold rolls with pork belly with the fresh dipping sauce and the little meat skewers wrapped in leaves. the beef stew was a bit one dimensional, still good, but I would have expected a bit more complexity