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Contribute Feedback What Fausto Bosco likes about St Louis House of Fine Ice Cream & Dessert:
diverse, with a wide range of options to suit all tastes. The food is consistently delicious and beautifully presented. The service is always friendly and attentive, making for a pleasant dining experience every time. I highly recommend this restaurant to anyone looking for a fantastic meal in a cozy atmosphere.
This was fanstastic! We were greeted promptly by a very sweet girl. I asked her what she suggested a d she told me the ferrero rocher (spelled?) waffles. So we got it, along with a blended mocha. Price: $$ decent Parking: there are some Service: EXCELLENT Food: wonderful, I loved that the waffles were slightly heated by the toaster. HIGHLY RECOMMENDED!
Came here with my husband for date night. We had the eaten mess and the crepes. It was very nice and the serving has huge for the eaten mess. But it is a bit expensive two desserts and a coffee set us back about $38, I suggest you have dinner at home and come for dessert here after!
A St. Louis regular, I've tried nearly everything off the menu and most icecream flavours. The desserts and range of desserts here are excellent and I love the chocolate they use. This is my go-to spot whenever someone suggests a dessert catch-up, and by someone I mean mainly me. It's such a cute cosy spot especially for the cold wintery nights. The salted caramel icecream was what kept me coming back here at the beginning, I much prefer their icecream compared to Gelatissimo, 48 flavours and Compenhagen (big call, I know). Now-a-days I come for the waffles (Ferrero or Chocolate and Caramel waffles), hot chocolate and churros! P.S. A hot tip for you single guys, this is where all the single gals hang! You're welcome. karylleeats.wordpress.com
Best Churros that I have had thus far in Adelaide! I also love their chocolate sauce and waffles, great place to go for dessert to satisfy your sweet tooth!
After ordering savory meals and deserts for myself and partner, my desert is placed in front of me. Explaining to the waiting staff that I would much prefer to eat my chicken crepe first followed by my desert, I was lectured on how my ice cream covered waffle would now be thrown in the bin. The crepe was finally served and as the waiting staff cleared the table I was again reminded that my desert had to be thrown in the bin but now I would have to wait longer for my newly assembled desert, as the premises had now become short staffed. Out of nine people at the table the lack of staff impacted only on my desert as everyone chowed down on yummy frozen sugar treats, I waited a further 15 minutes for my over indulgence. I can't ever recall having to feel guilty for choosing my order of food consumption. Choose and educate your staff with a bit more care, I will ensure giving your establishment a much wider birth in future.