Penang Malaysian and Chinese Restaurant

My husband and I had a very good meal this evening. The wonton soup was one of the best I have ever eaten. Our Malaysian dishes were very tasty but we can't judge authentic because we have never eaten Malaysian before. The only improvement I would recommend would be to add more meat to the dishes. The service was excellent and the price was reasonable. The dishes that other people received were good size and left empty plates. I would recommend this restaurant to others.

The food was delicious and the portions were large. We were warmly welcomed and the service was efficient.

This restaurant is a fantastic spot for lunch. The laksa was amazing and the Singha beer was cold and delicious.

I don't even know where to begin with this review! The service at this restaurant is incredibly fast and fantastic. The meals are cooked to perfection, showing that the chefs truly take pride in the dishes they prepare.

After we sat down in this deserted restaurant for lunch I checked my app for reviews. They all screamed how bad this place was. But we came away thinking about the good dishes.Waitress who took our orders somehow forgot two of our main courses. She didn’t realise we didn’t have any chopsticks or cutlery. However she was more than obliging when asked for things including our missing courses.Prawn toast. The concept is a disgusting corruption but the prawns were moist and the whole thing was probably the best of the entrees. Satays were terrible. Dry and surprisingly tasteless for a satay. Vegetable spring rolls were fried to death. Dumplings were OK. The mains were much more successful. The Mee goreng was reasonable with plenty of succulent vegetables. Sweet and sour chicken was excellent. Not too sweet and the chicken cooked perfectly. The szechuan beef was also a good example. Just the right balance of pepper. Hot but not unbearable and well complemented by the tender beef.Prices were not expensive.