Menu - Mrs. Q

Slow cooked 6 hours' pork belly + Chinese spices & chilli.

Coconut soup + chicken breast fillet; sawtooth coriander & oyster mushroom.

Chicken breast fillet; Chinese broccoli; tomato & chef made tom yum paste.

Slow cooked beef cheeek; black bean sauce; served + Chinese greens.

Deep fried boneless chicken fillet; served + wasab mayo.

Crispy chicken; served + pink salt & chef special lime juice.

With salted Soy bean paste.

Grilled chicken fillet marinate + fresh turmeric; lemongrass & coconut milk.

DIY wrap + cucumber; spring onion & special hoisin sauce.

Currently sold out

Blue swimmer crab; pork minced & salty crab tossed in sambal chilli & lemongrass sauce; served + fresh seasonal vegetable.

Lettuce cup; shredded duck; water chestnut; Chinese mushroom; bamboo shoot.

BBQ whole squid; served + Malaysian sambal; ikan bilis & okra.

Broad Bean served + Chinese fungus; bean curd skin; capsicum; button mushroom & salted mustard.

Wok tossed + salt & pepper; chilli; ginger.

Prawns + Asian celery; fresh turmeric & coconut milk.

Slow cooked pork hock; deboned & pressed overnight. Served + fresh plum & chilli sauce.

Stir fried beef + chilli; green beans; bamboo; shoot & basil.

Chargrilled king prawn + spicy Balinese sauce.

Thai rice noodle; tofu; bean sprout; peanut ad garlic chive; served in egg net.

Green papaya; coriander; Vietnamese mint; fresh fried shallot; roasted coconut; served + prawn cracker.

With oyster sauce & garlic oil.

Curry based; egg & curry leaves.