Maison Clement - Adelaide
Menu
On this website, you will find the complete menu of Maison Clement from Adelaide. Currently, there are 15 menus and drinks available.
Maison Clement is a traditional and affordable French eatery located in the heart of Adelaide at 18 Currie Street. As the first Bistro Bouillon in South Australia, it captures the essence of a classic French bistro, serving delicious food quickly and at great value. Inspired by the original bouillon tradition of providing wholesome broth to market workers, Maison Clement combines this heritage with the finest South Australian and French produce to offer an authentic yet accessible French dining experience. Start your day with freshly made viennoiserie, including flaky, buttery croissants crafted daily in-house. For lunch, enjoy a fresh baguette straight from the boulangerie, paired with the best local ingredients to create a quick and satisfying meal. Indulge in the delicate, beautifully handcrafted pâtisserie for a perfect finish or a sweet treat at any time. The restaurant welcomes guests for breakfast, Monday to Friday from 7 to 11 am, and on weekends from 7:30 am to 12 noon. Lunch is served Monday to Friday between 11 am and 2 pm, while dinner is available Monday to Saturday from 5:30 pm to 8:30 pm. Don’t miss Happy Hour every weekday from 2:30 to 5:30 pm, or experience live music every Thursday night for a lively and enjoyable evening. Visit Maison Clement and discover the charm of traditional French cuisine made fresh, affordable, and with a local twist, right in the centre of Adelaide.
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I had the chance to celebrate my partner’s birthday at Maison Clement, and it exceeded all expectations! The cozy atmosphere, welcoming staff, and most importantly, the exceptional food made for a memorable evening. I opted for the tasting menu, which I found to be very reasonably priced. I enjoyed the French onion soup, wagyu striploin, and crème brûlée for dessert—all outstanding dishes. The wagyu, in particular, w... View all feedback.
Elegant French Restaurant. I was searching for breakfast spots open before 8am and was fortunate to discover this place. The service was excellent, and the food was outstanding. I ordered the Benedict Beef Bourguignon, which was a wonderful twist compared to the usual smoked salmon eggs Benedict (you can substitute the beef for smoked salmon or bacon for a small extra charge, but I recommend sticking with the beef). It’s rich and satisfying, especially paired with a cup of coffee. I also grabbed an almond chocolate croissant to go, which was delicious—super flaky with a delightful filling. Definitely give this place a try! Price per person: $20–40 Food: 5 Service: 5 Atmosphere: 5
I had the chance to celebrate my partner’s birthday at Maison Clement, and it exceeded all expectations! The cozy atmosphere, welcoming staff, and most importantly, the exceptional food made for a memorable evening. I opted for the tasting menu, which I found to be very reasonably priced. I enjoyed the French onion soup, wagyu striploin, and crème brûlée for dessert—all outstanding dishes. The wagyu, in particular, was one of the best I’ve had in Adelaide. The portions were generous as well. I highly recommend this spot for a romantic date night or a get-together with family and friends. Looking forward to returning! Service: Dine-in Meal type: Dinner Price per person: $60–80 Food: 5 Service: 5 Atmosphere: 5
We stayed at the Chancellor on Currie and had breakfast there one morning. We both opted for the poached eggs with beef bourguignon and hollandaise sauce, which was plentiful and delicious. The coffee was also of high quality. Despite being very busy, the service was quick and friendly. Highly recommended. Food: 5 Service: 4 Atmosphere: 4
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American Food
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