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Contribute Feedback What Jensen O'Connell likes about Latvian Lunchroom:
Can never go wrong at the latvian lunch room! Homey style feeling with friendly smiling staff and authentic delicious food! Potatoes, sourcraut, piragi, beetroot and wonderful cakes go down a treat! DONT GO PAST THIS WONDERFUL EATING EXPERIENCE View all feedback.
What Eliza Gaylord doesn't like about Latvian Lunchroom:
The Adelaide Central Markets is slowly becoming a hub of international cuisines with Russian, Moroccan, Italian, Spanish and Korean food available, only to name a few. The latest to join the ranks is The Latvian Lunchroom which is a stall located in the North West corner of the markets. The food menu is small offering only dishes but that’s consistent with the other food stalls in the area. View all feedback.
I just stopped here for coffee and cocktails. the coffee was excellent, and the summer solstice cocktail was great for a afternoon stop.
We stumbled over the Latvian midday and were not disappointed. After I recently rediscovered my love for everything that was in taste and softened, I loved this place between a small group of us ordered a few suppening, hotdogs, a vegetarian plate and another plate of all kinds, plus some drinks, and we loved it all. it was great to try other foods what we were used to, and I have now incorporated many of the foods we eat in my regular diet. we are back and will be back soon!
I don't know why, but Latvian cuisine does not seem the same reaction as French or Italian what could be more romantic than kartoffels, oily herings, sour wort, pech black roggen brot denser than bleioh, and I forgot the kartoffel ah, my dear, come them, and let me lach broth soup and kohl twixt their ruby red
I jumped on the chance to eat in the Latvian lunchroom in the adelaide central markets for something completely different. papa and I shared two meal times, starting with the Latvian snack plate, the three pirags (soft baked stuffed with speck, wobble and pfeffer) and our choice of three smalk maizītes, or open sandwiches. my favorite by far was the deviled egg with sardowy – with tiny bubbles of fishroe bribed, the sardelle added to the creamy egg and the dense, tasteful brot a pop salt. the smoked salmon with horesradian cream was also rich and luscious, but in comparison, the sausage was a little dirty with senf. I ordered the bark and mushrooms...read more
One word: yum The lady who runs this joint is a bit eccentric but she will get your food to the table. We got the Euro hotdog which had things like sauerkraut and gherkins in it absolutely yum as it had all my favourite things on one plate. Also don't miss the range of sauces on display the dog paired with the beetroot horseradish sauce is to die for. Very satisfied.