Banh Mi - Vietnamese Rolls - Adelaide

Totally in love with their Vietnamese coffee, not too sweet and the coffee intensity is just perfectly balanced. Also tried out their roast pork bun, love it too, with a little disappointment on the overall taste of the pork, as it is not crackling enough.

Popular lunch spot, senator Penny Wong was in the Q last time we dropped in. The rolls here are larger than the melbourne ones, maybe 1.5 times bigger, the filling is different too, you can get roast pork with cackling! However, not sure if it's due to the size, the bread feels a bit too heavy and it lacks that freshness, crunch and heat you expect from the best examples. Ok for lunch on the run.

I re-visited and re-ordered the roast pork banh mi which is at the pricier end of the banh mi scale at $7.50 (there are cheaper options in the CBD) however, it was as good as last time. The pork was tender and juicy but had crackling too. And lots of meat in every mouthful. The roll was bulging! Definitely worth a try.

Killer Banh Mi right in the middle of the city. Fresh ingredients, crunchy roll and taste is spot on. No skimp on the amount of meat either. The staff are friendly, service is fast, and there's lots of outdoor seating so you can sit in the sun on your lunch break. Also had a Coconut Juice which was refreshing and delicious.

Anyone who has looked at my dineline will know how often I find myself eating Banh Mi. I'm really quite a fan, and these ones are superb. Fresh roll, great condiments, chicken that tastes like its straight off the BBQ and PLENTY of pickled carrots (nothing annoys me more than places that skimp on the carrots ... actually lots of things annoy me more but thats for a different blog.) Added to the great food there's also loads of seating space, both in and outside making this more than just a grab and go. I'm impressed.