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Contribute Feedback What User likes about Erato Teppanyaki:
personal very pleasant (teppanyaki koch super). eating was great and cook was happy to talk about what in sauces etc. but again at the end of the evening they seemed to know nothing about yams, despite the original booking recognition that I would use them. View all feedback.
What User doesn't like about Erato Teppanyaki:
this is our second visit to the erato teppanyaki. this time we celebrate the birthday of our son. the staff and the chef were attentive and polite. chef asked how old my son was, what we found rather intrusive, and then we went on and asked him personally if he had a friend who was not quite appropriate again. we celebrated with our family and were not there to be interrogated. View all feedback.
A great experience of food and the Teppanyaki show. It is not just a dinner but a performance which amazes you. Our mouths were watering as they were cooking. You'll definitely leave full too!
It was truly an awesome experience. I would highly recommend it for any occasion. The chef was engaging and informative, the cuisine was scrumptious and the environment was stunning.
A lovely experience, beautiful atmosphere and tasty food.
Beautiful setting. The spectacle of watching the food being cooked in front of us was like having dinner and a show in one! Our chef was very welcoming and had such a fun personality, and they kept checking back to make sure everything was to our liking without being too in-your-face
Lobster and teriyaki chicken is awesome, but that’s it. Too many issues occurred here. First of all, sauce for scallop and A5 Wagyu beef are a failure on those dishes and they all have a common problem too salty. Secondly, no one asks the rare level of my A5 wagyu main course, but they charge an extra $60 80 to swap that, not worth it. Thirdly, my tap water has been empty for ages, waiters and waitress were hanging around but no one fill the water for me until I asked them after I finish everything, that’s not the customer service I’m looking for. Fourthly, the chef puts that extreme salty sauce on my A5 beef without asking my will of wanting it, I don’t understand why as some people doesn’t like to eat it with sauce. The sauce is SUPER salty and buried the original taste of the beef, what a waste… Last but not least, they provide the same table spoon that I use for my fried rice for my dessert. It is way TOO large for a single scoop ice cream, the radius of the spoon is larger than the radius of the scoop, you guys can’t afford small size spoon or what? It’s a good place, good decorated???? but that’s it. It’s a restaurant, not a museum, so I am not recommended here. 2 stars for the teriyaki chicken and the lobster, without them, it worths for half a star.
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