Coopers 1862 Bar Adelaide Airport

After a big weekend in Mclaren Vale, went straight to the airport to fly home. This bar was just the right place to wait for the plane. Lot's of seating, background music and tv. Good selection of beers and fine white wine. Only gripe was that there was not rose but we managed ! Lots of finger type food and mains. The onion rings were to die for and ably complemented by some thick cut chips. The service was fine and the staff were friendly. Not far to go to the gate from here so another win. A nice place to chill before the plane trip.

Thanks for the staff for making poached egg on toast. Hard to find a place that can make the perfect poached egg. And there were two of us. 4 perfect eggs. Awesome work ladies/ gents. Thanks perfect way to start our holidays.

It's much more opened out and roomy now, with more friendly service, and still decent prices for drinks.

Hadn't had anything to eat all day due to meetings and arrived at airport about an hour before my flight. Looked at the menu and it seemed OK. Ordered a pizza and chips and a beer. Pizza was very average - dry base (almonds like a biscuit). Chips were good. Very expensive - but you expect this at an airport as they have a captive audience. Unlikely to go back if I have to eat at the airport again.

Very comfy area to while away the hours waiting for your flight. Power points around the outside wall are very handy to recharge that 'life phone' everyone seems to have these days.The bar has a good range of beer on tap, could maybe do with another Cider or even better, a local brewed alcoholic Ginger Beer!The crowd seemed to be enjoying the Bar snacks and light meals menu. I didn't any food leftovers being returned anyway, so that was surely a good sign.