Coeur De Filet - Adeje

From the restaurant of the emerald gem hotel where we stayed was a horror, one night we decided to go out for dinner, and we ended up in coeur de filet, on the recommendation of a local person this restaurant, whose name translated means the heart of a single millile is located in the 21st place of the Fañabé shopping center, opposite the beach of the same name. It is a fairly large place, with two heights and contemporary decoration, although it is better to have dinner on its exterior terrace has a fairly large menu, based on traditional products, but elaborated with a certain touch of author and its specialty are the meats, specifically the singlemillo, although for us what appealed was to eat fish (almost nonexistent during our stay on the island.) everything was very good, the fish was very fresh and well prepared. They brought the dishes in a cart, which they placed next to our table, and before us they served them from the clay saucepan to the dish the truth is that the site is quite pyjillo, of those who are all the time filling the cup, although without exhausting. the waiters were very good young boys with whom we ended up in conversation (we must be the only Spanish in the local) and it turned out to be Basque the quantities were very abundant, so we did not ask for dessert. the dinner, including a bottle of white wine and another of water, went out for about €70, something carillo but worth it.

El restaurante está muy bien ubicado, con una amplia variedad de platos de alta calidad a precios asequibles. Además, su servicio al cliente es excelente, sin duda es uno de mis lugares favoritos para comer.

Gracias por una cena perfecta, servicio y comida espectacular, definitivamente regresaremos.

Experiencia excelente buena calidad precio acordé, servicio impecable. Un buen sitio para una velada romántica

Local muy agradable ... Atencion muy correcta y la comida excelente !!! Es un sitio muy recomendable