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Contribute Feedback What Margot Reichert likes about Addisons restaurant:
Food was homemade and delicious. Eclectic atmosphere, great service, cool aquarium. Had cup of great soup, filling scrumptious sandwich and an amazing dessert. Crazy pie, rice pudding, and hummingbird cake were all fantastic. Can't wait to go back. View all feedback.
What Foster Gaylord doesn't like about Addisons restaurant:
This is an unexpected jewel in the middle of nowhere! On Highway 41!A very cute little restaurant with a lot of nicknacks and antique tables and chairs and a huge fish tank. Lots of eye candy!Large menus with lunch and dinner options. Just salad for Glutenfree but it was a delicious Mediterranean salad with a grilled chicken breast and lot of olives and chopped veggies and lettuce! Homemade dressing was on the side a... View all feedback.
We were RVing nearby but fancied a spot of lunch. Nice place with a good selection, good friendly service with a very local feel. It was then we spotted they have a prime rib night so we reserved a table and came back! Wifi too which for us was a real bonus. Shame however, I'd like to have tried their Pit Stop area which was not open. There is little else around without a bit of a drive, and why would you?
This is an unexpected jewel in the middle of nowhere! On Highway 41!A very cute little restaurant with a lot of nicknacks and antique tables and chairs and a huge fish tank. Lots of eye candy!Large menus with lunch and dinner options. Just salad for Glutenfree but it was a delicious Mediterranean salad with a grilled chicken breast and lot of olives and chopped veggies and lettuce! Homemade dressing was on the side and it was excellent with feta cheese in it! The homemade mushroom soup was delicious and it was hot. Lots of mushrooms as well as vegetables. The vegetarian quesadilla was delicious and came with sour cream and salsa! Highly recommend. Very popular.
It was a good meal for two families but it was awfully slow we were there nearly an hour and a half May try again if we are in that neck of the woods
Waited 1/2 hour for a coffee and almost an hour for a BLT. Every time we come in it is overly slow. Again the food is good but the service terrible.
I found the decor very interesting on arrival, however the journey to the wash room was very awkward as one had to squeeze past a maze of tables and chairs occupied by other patrons having a meal.The liver was about 1/4 inch thick and dry, good mashed potatoes, the roasted vegetable pasta with marina sauce was disappointing-no roasted veggies but cubed veggies in tomato sauce -had to ask for cheese - the pickeral